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Cold brew coffee has gained popularity in the ranks of the most popular summer caffeine selection in the past several years. Instead of using hot water to draw out the flavor and caffeine of coffee beans, cold coffee depends on time by steeping them in cold water for 12–24 hours.
Making cold brew coffee is no great secret, nor does it require the skills of a trained barista to master. You do not need much special equipment beyond a large container for making the coffee.
The only problem with cold brew is that once you try it, you will never go back, not only because coffee lovers believe it tastes better than hot brew.
There are several benefits cold brew offers over its hot-brewed counterpart, like being easy to digest and lowering the risk of heart disease.
This article teaches you how to make cold brew coffee fast using utensils and appliances you already have in your kitchen. It is a nice read.
Just get through this!
How to make cold brew coffee quick?
1. Grind beans
Use a light roast. First, grind your coffee beans about a coarse espresso size, prefer burr grinders. The size of the grounds should be about 0.75 mm to 1 mm.
2. Add coffee and water
Mix ground coffee and water into a one-liter whipping siphon. Gently spin the standing siphon. Do not shake, as coffee grounds could become lodged in the valve and cause problems with pressure release.
You can use 3-4 coffee scoops to one cup of water, you can use a bit more coffee, and then add more water or ice at the end. Stir in thoroughly so the coffee sinks to the bottom of the cup.
Transfer the mixture to your blender, or a beaker, if you use an immersion blender. Blend thoroughly for at least a couple of minutes. The more you blend, the better the extraction is.
3. Chill
Put the siphon on ice or in the fridge for two hours to infuse.
4. Release pressure and place filter
Holding the siphon upright, release pressure by slowly pressing the lever. Place a coffee filter in a pour-over brewer. Remove the siphon lid and pour down coffee into a coffee filter.
5. Drink
Dilute with cold water to the required strength and pour over ice. You can also use hot water if you prefer to drink warm. This is a very quick way to make cold-brew coffee.
Why make cold-brew coffee?
Here’s why people love it.
The top reason for drinking cold brew is its smooth and refreshing flavor. It is also cheaper than your local coffee shop.
It makes a big pitcher. This cold brew coffee recipe makes a big pitcher that you can drink off for days! After hot coffee in the morning, it is amazing to have a pitcher in the fridge for a quick afternoon coffee which takes no time at all to make.
A few tips for making cold brew coffee
Grind your beans at a medium-coarse consistency and brew at a ratio of 4:1. Add four cups of water to one cup of coffee beans. If you want a colder beverage, just double this.
You can steep the coffee in any container. You can use a French press or Kitchen Aid. Use filtered water to have the cleanest cup of cold brew. Steep for at least 12 hours.
After that, you can play around with the flavor. If you would like it stronger, brew it longer for up to 24 hours. But usually, 12-15 hours keep most coffee lovers happy. Do not forget to dilute the concentrate.
As mentioned above, serve it with ice, water, or some type of milk or cream.
How to make iced coffee fast at home?
You can make a simple iced coffee at home by simply pouring regular coffee over ice. The key is to cut back on the amount of water when brewing because the strong coffee will get diluted by the melting ice.
To prevent the ice from watering down your coffee, make it extra strong by doubling the amount of ground coffee you put in your coffee maker. Another way to double up the flavor is to make coffee ice cubes.
Pour cold coffee into an ice cube tray, freeze it, and use it for your next cup of iced coffee. For an even stronger taste, make cold brew coffee.
Health benefits of cold brew coffee
While researching I reached out to the health benefits of coffee. As cold brew is thought to offer many similar effects so that’s why along with an easy way to make cold brew coffee I just want you to know the health benefits.
Here are some impressive health benefits of cold brew coffee;
> Cold coffee may boost your metabolism
The higher your metabolic rate, the more calories you burn at rest. Just like hot coffee, cold brew coffee contains caffeine, which has been shown to increase your resting metabolic rate by up to 11 percent.
> It also boosts your mood
The caffeine in coffee may improve your state of mind. The consumption of caffeine has been shown to enhance mood, especially among sleep-deprived individuals.
> Lower rates of depression
Some research even suggests that caffeine could be used as a nutritional supplement to boost brain function and lower the depression rate.
> May lower the risk of heart disease and type 2 diabetes
Cold brew may reduce the risk of developing these diseases. Drinking at least 4–6 cups of coffee per day is associated with a lower risk of type 2 diabetes.
> May reduce the risk of Parkinson’s and Alzheimer’s disease
In addition to increasing your alertness, cold brew coffee may help your brain in other ways. Caffeine stimulates your nervous system and may affect how your brain functions.
> It works easier on the stomach than hot coffee
Cold brew coffee has flourished as a low-acidity coffee which is better for people with low tolerance to coffee. Its substances are easier to extract at higher brewing temperatures, and that’s why cold brew is better for sensitive stomachs.
> It helps you live longer
Drinking cold brews may reduce the overall risk of death, as well as dying from the disease-specific cause.
> Too easy to make
You can easily make it at home.
Conclusion
After doing research I have concluded about how to make cold brew coffee fast at home. A thing to keep in mind is that you are making cold brew concentrate and this is potent stuff. Only drink this straight up if you don’t want to feel nervous for the rest of the day.
As an alternative, what I recommend you is to serve this up over ice or dilute it with water. I also recommend adding your favorite milk or cream for an outwardly delicious creamy and thirst-quenching beverage. So, give it a try, and let me know about your reviews in the comment box.
